Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for somewhat kick. No fancy stand mixer or tools is required. You simply want just a few primary components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless have the ability to pull this off with no drawback!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It may well typically appear formidable to make bread, however it’s truly a lot simpler than you suppose! Particularly in case you have a stand mixer, it’s not loads of work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. Should you solely have lively dry yeast, you possibly can substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be sure the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not sizzling, like tub water.
• All-Objective Flour: You can even use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack can be wonderful, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! Should you’re nervous about warmth, you may need to check out the jalapeño beforehand to see how sizzling it’s, or you can store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can typically really feel anxious, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t consider it. When you’ve got a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply preserve kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your arms.

Flour Measurements in Bread Making

Relating to bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can fluctuate resulting from quite a lot of components, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as you understand that it’s an estimate, you’ll be ready to go by really feel.

You possibly can at all times add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s comfortable and cheesy to the contact, however it shouldn’t follow your fingers or arms.

Doubling the Recipe

Bread is straightforward to make in bigger batches with none particular modifications! Should you love this bread as a lot as we do (and we now have a sense you’ll!), you then may need to make just a few loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is good in case you have a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with mates or neighbors.