Make a scrumptious traditional patty soften at dwelling in minutes!
This patty soften recipe, combines the most effective of a grilled cheese sandwich and burger, topped with caramelized onions and Swiss cheese for a diner traditional at dwelling.
A patty soften is completely different from ol’ cheeseburger as the meat patty is topped with caramelized onions between two slices of bread. It’s cooked ‘grilled-cheese-style’ for an ideal chew.
- A traditional patty soften is a comforting cross between a melty grilled cheese sandwich and a juicy burger with retro-style taste.
- You can also make them with easy substances which can be possible already available.
- It tastes scrumptious with a seasoned beef patty, caramelized onions, and Swiss cheese.
- They’re an ideal last-minute dinner; swap out frozen beef patties for simple prep.
What You’ll Must Make a Patty Soften
Floor Beef: Use an 80/20 mix of floor beef; it has sufficient fats to make the burger patties juicy with out being too fatty. You’ll be able to exchange it with frozen beef patties cooked in keeping with package deal instructions. I preserve the seasonings easy on this recipe however be happy so as to add garlic powder or your favourite seasonings.
Onions: Use any number of onions. Caramelizing onions is greatest when its accomplished very low and sluggish.
Cheese: I really like a slice of Swiss cheese on a patty soften, however be happy to make use of cheddar cheese, American cheese, or your favourite variety.
Bread: Patty melts typically exchange the buns with thick slices of bread. Use a hearty bread like sourdough, marble rye, and even Texas toast. Thicker items of bread work greatest.
Sauce: Sauces are optionally available, however I really like Thousand Island dressing or burger sauce. You’ll be able to add ketchup, relish, or mustard, or simply serve them on the facet for dipping.
Variations: Customise patty melts with strips of cooked bacon, pickle slices, sautéed mushrooms, creamy coleslaw, or sauerkraut.
The right way to Make a Patty Soften
Make this scrumptious diner traditional at dwelling in minutes!
- Caramelize the onions and put aside. (See recipe under.)
- Prepare dinner patties to the specified doneness.
- Layer beef patty, cheese, onions, and sauce between buttered bread slices.
- Grill till the cheese is melted and the sandwich is heated via.
Patty Soften Ideas & Methods
- Form the patty to the scale of the bread so somewhat little bit of every part will get into each chew!
- For the most effective, much less soggy patty melts, let the meat patties drain on clear paper towels earlier than assembling.
- Make patty melts prematurely and wrap them in aluminum foil earlier than refrigerating for 3-4 days. Pop them within the toaster to heat them up once more or reheat within the air fryer.
What to Serve with Patty Soften
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Patty Soften
A juicy beef patty is layered with sautéed onions, Swiss cheese and tangy dressing between slices of crunchy pan-grilled bread.
Forestall your display from going darkish
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In a medium skillet, mix sliced onions and a couple of tablespoons of butter. Prepare dinner over low warmth till onions are golden, about 20 to 25 minutes, stirring sometimes.
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In the meantime, mix beef, Worcestershire sauce, salt & pepper. Kind the meat combination into 4 skinny patties formed much like the bread.
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In a forged iron skillet, soften 1 tablespoon butter over medium-high warmth. Add the patties and prepare dinner for 3 to 4 minutes on all sides or to desired doneness. Switch to a plate and put aside.
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High every slice of bread with the dressing and mustard if utilizing. Add a slice of cheese, onions, and beef patty. High with the remaining slice of bread.
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In a clear skillet or on an electrical griddle, soften 2 tableespoons of butter. Add the patty melts and prepare dinner for 3 to 4 minutes or till golden brown.
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With a spatula, flip every sandwich over and grill on the opposite facet, including extra butter as wanted, till the cheese ismelted and the bread is evenly toasted.
- Beef patties could also be made forward and refrigerated in an air-tight container for 3 days.
- Frozen beef patties can be utilized rather than recent beef. Season to style and put together in keeping with package deal instructions.
- Retailer leftover beef patties for as much as 4 months by foil wrapping, adopted by plastic wrap and inserting them in a freezer bag.
Energy: 896 | Carbohydrates: 38g | Protein: 44g | Fats: 63g | Saturated Fats: 29g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 20g | Trans Fats: 2g | Ldl cholesterol: 178mg | Sodium: 849mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 954IU | Vitamin C: 3mg | Calcium: 688mg | Iron: 4mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Beef, Lunch, Fundamental Course, Sandwich
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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