The Finest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, and so they style infinitely higher than any store-bought possibility, so the trouble is tremendous price it. You would possibly assume that it’s manner simpler to get your scalloped potatoes from a field, however belief us, this recipe is the way in which to go! These scalloped potatoes are savory, tacky, and hearty, making a terrific facet dish for nearly any dinner. They’re so tasty that you simply could be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

In relation to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are usually baked in a creamy sauce with out cheese, although trendy recipes typically embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the title Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a traditional potato possibility, and they’re starchy potatoes which can be good for dishes like this since they received’t go mushy and might keep their form even after cooking for a couple of hours. Make certain to slice them evenly for the very best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You possibly can substitute with half-and-half, however the sauce received’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan every time attainable for higher melting.
• Sharp cheddar cheese: You should utilize different kinds of cheese for those who don’t like sharp cheddar, however we like how properly the sharp taste of the cheddar enhances the creamy sauce, or you may depart the cheese off altogether for a extra traditional scalloped potato.

Slicing the Potatoes

Truly slicing the potatoes can seem to be essentially the most troublesome a part of this recipe. It may possibly actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a manner safer possibility and reduces the time making ready the potatoes by a lot.

For those who don’t have a meals processor, it’s also possible to use a mandolin, however simply watch out of your fingers as you’re slicing! For those who solely have a knife, that also positively works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That will provide you with a flat, steady floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will depend upon how thinly you have been capable of slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it’d take 15–half-hour longer than that. In case your potatoes are paper-thin, it’d solely take 40 minutes. Regulate the cooking time as wanted, and you may positively verify the doneness of the potatoes earlier than you’re taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to ensure it’s good and tender.

Scaling for a Crowd

Tacky scalloped potatoes are good for big dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might improve barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if obtainable. Plan for an extended baking time, because the elevated quantity of potatoes may have as much as 1 hour and half-hour to bake absolutely.

Make-Forward Directions

Scalloped potatoes are a terrific recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as an alternative of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. If you’re able to bake the potatoes, simply take away the overlaying and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake in response to the recipe.

Watch the video under the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times bought you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.