White Spinach Artichoke Lasagna

We’ve taken our love for spinach artichoke dip and turned it right into a lasagna! The result’s a unbelievable, indulgent lasagna that folks will rave over! White Spinach Artichoke Lasagna combines the flavors of the traditional dip you recognize and love however layers them right into a decadent, creamy lasagna that’ll have you ever hooked in a single chew.

Make it a feast by serving this with our homemade breadsticks and a simple arugula salad.

In the case of making lasagna, this additionally occurs to be one of many simpler ones to make. This lasagna recipe has three essential elements: the pasta, a spinach artichoke ricotta filling, and a easy bechamel sauce. It’s all topped with ooey gooey melted cheese. This may very effectively be the very best lasagna of all time. You’ll have to provide it a attempt to tell us should you agree!

Ingredient Notes

• Frozen Spinach: Make sure to absolutely thaw and drain the spinach to keep away from making your lasagna soggy.
• Artichoke Hearts: You’ll find canned or jarred artichoke hearts within the canned vegetable part of most grocery shops. Both will work, however ideally you’ll need them to be packed in water, not oil. Drain them effectively and chop them up.
• Cream Cheese: Make sure that the cream cheese is softened. You possibly can microwave it for about 15-20 seconds if it is advisable to velocity issues up.
• Ricotta Cheese: Entire milk ricotta offers a creamier texture, however it’s also possible to use part-skim.
• Mayonnaise: If you happen to’re not a fan of mayo, you’ll be able to swap it with the identical quantity of bitter cream or plain Greek yogurt, however mayo is most well-liked for the tang.
• Parmesan Cheese: Freshly grated Parmesan provides rather more taste than the pre-grated variety. For finest outcomes, purchase a block of Parmesan and grate it at residence.
• Garlic: Freshly minced garlic will at all times have the very best taste.
• Béchamel Sauce (Butter, Flour, Milk): Use entire milk for a richer béchamel sauce, although 2% milk works tremendous should you’re searching for a barely lighter choice.
• Lasagna Sheets: We’re speaking in regards to the common lasagna sheets, not the no-boil ones. You possibly can use these, however they’ve a gummier texture and also you’d have to skip our trick to soak them.
• Shredded Mozzarella Cheese: Freshly shredded provides you with the very best melting.
• Chopped Recent Basil: A pleasant little pop of shade and taste to complete it off earlier than serving.

Lasagna Pans

A lasagna pan is usually an additional deep, 9×13 baking dish designed to suit a number of layers of lasagna with loads of room for sauce, filling, and cheese. A typical lasagna pan is about 9×13 inches and at the very least 3 inches deep. If you happen to don’t have a deep lasagna pan, you may run into hassle becoming three full layers. In that case, you’ll have to regulate and stick to simply two layers as a substitute.

Lasagna Pasta Shortcut

I’ve given you the very best hack ever on your lasagna noodles and included it as a part of the recipe. No-boil lasagna noodles work, however they typically find yourself an odd, gummy texture and take in an excessive amount of liquid within the recipe. As a substitute, I take advantage of common lasagna noodles and STILL don’t boil them. All it’s a must to do is place them right into a container and pour sizzling water over them. Allow them to soak for half-hour and so they’ll be tender sufficient to make use of within the recipe. Don’t fear, they’ll end cooking within the oven. This lets you get the remainder of your elements able to assemble your lasagna, with out having to concentrate to it.

Fast Tip: Transfer them round after the primary 5 minutes to assist stop the pasta sheets from sticking to one another. A easy swish and swirl within the pan ought to do it.

Make-Forward Directions

You possibly can simply assemble this White Spinach Artichoke Lasagna a day forward of time and hold it within the fridge till you’re able to bake. After absolutely assembling the lasagna, cowl it tightly with plastic wrap or aluminum foil to forestall it from drying out, then retailer it within the fridge for as much as 24 hours. Because it’s beginning chilly, you might want so as to add an additional 10-Quarter-hour of baking time to make sure it’s absolutely heated via.

Make it a Freezer Meal

Frozen lasagna is at all times a fantastic freezer meal! It’s finest to divide it into smaller parts in order that it doesn’t take without end to bake later. This recipe, as written, will fill three 8×8-inch pans which might be 2 inches deep, with two layers in every pan. Another choice is to make use of individual-serving 5×5-inch or 6×4-inch pans. This recipe will make about six to eight particular person servings, relying on the scale of your pans. Bake from frozen at 375°F (190°C) for 50-60 minutes for smaller pans or particular person parts.